Controlled fermentation chambers
BCR’s fermentation chambers range can accommodate all types of fermentation, whether slow, traditional or steam. They are available for racks with grids or trays and are suitable for all types and rates of production.
The distribution of a consistent cold temperature and the implementation of appropriate ventilation in BCR chambers prevents products from drying out while ensuring effective dough blocking at a low temperature for long periods.
General features
- Grey PET sheet surface interior and white laminated sheet exterior with scratch-resistant PVC surface (sheet thickness 7/10th)
- Injected high-density polyurethane insulation, 41 kg/m3 and 60 mm thick
- Stainless steel sections for interior protection (except dough tray raks)
- Treated ventilated ceiling evaporator
- Refrigeration unit using R452A as standard
- Tropicalised motor as standard, 2-year warranty
- Precise humidity control with hygrostat
- ABS hinges
- Aluminium door surround with door-integrated handle or fitted externally depending on the model
- Delivered disassembled, remote unit without racks, without floor
Sizes and features
Temperature range: retarder proofer cabinets: -10°C to +40°C
Controlled fermentation chamber
- 400 x 800 for 1 to 4 racks – Trays or grids
- 600 x 800 for 1 to 10 racks – Trays or grids
- 750 x 900 for 1 to 8 racks – Grids
- 1010 x 650 or 750 for 1 to 10 racks – Grids
Continuous cold fermentation chambers with containers
- For 1 to 4 double roll-in racks for 4kg dough containers
- For 1 to 4 triple roll-in racks for 4kg dough containers
- For 1 to 10 single roll-in racks for 7kg dough containers
Controlled and continuous cold fermentation chambers
- 600 x 800 for 1 to 10 racks – Trays or grids
Raw deep-frozen fermentation chamber
- 400 x 800 for 1 to 4 racks – Trays or grids
- 600 x 800 for 1 to 8 racks – Trays or grids